Ultimate Keto Rustic Artisan Bread

Ingredients

• 2 cups almond flour
• 1 cup liquid egg whites, room temperature (3/4 cup for whipping, 1/4 cup for mixing)
• 1/4 cup room temperature water
• 2 large egg yolks, room temperature
• 2 tbsp ground flaxseed
• 2 tbsp coconut flour
• 1 tbsp psyllium husk powder
• 2 tbsp extra-virgin olive oil
• 1/2 tsp cream of tartar
• 1 tsp apple cider vinegar
• 1/2 tsp sea salt
• 1/2 tsp baking soda

Instructions

1. Preheat the oven to 350°F. Line an 8x4-inch bread pan with parchment paper.
2. In a clean, dry bowl, whip 3/4 cup of the egg whites with the cream of tartar on high speed until stiff peaks form.
3. In a large bowl, whisk together the almond flour, coconut flour, flaxseed, psyllium husk, salt and baking soda.
4. In another bowl, whisk the remaining 1/4 cup egg whites, the egg yolks, water, olive oil and vinegar until smooth.
5. Gradually stir the wet ingredients into the dry until you have a thick batter. Avoid overmixing.
6. Mix in the whipped egg whites, then pour the batter into the pan and spread it evenly.
7. Bake 50–55 minutes, until it reaches 200°F inside or a toothpick comes out clean and the top is golden. For a more golden crust, tent with foil after 30 minutes.
8. Let it cool in the vented oven for 30 minutes, then in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.