Ultimate Keto Brookies (Brownie & Chocolate Chip Cookie in One)

Ingredients

Brownie layer

• 4 tbsp butter, melted
• 1/4 cup sugar-free chocolate chips
• 2 large eggs
• 1/2 cup powdered allulose
• 1 tsp vanilla extract
• 1/4 cup keto flour (or almond flour)
• 3 tbsp dark cocoa powder
• Pinch of salt

Cookie layer

• 2 tbsp unsalted butter, softened
• 2 oz cream cheese, softened
• 1/4 cup powdered keto sweetener
• 1/2 tsp vanilla extract
• 1 egg yolk
• 1/2 cup keto flour (or almond flour)
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions

Brownie layer

1. Melt the butter and chocolate together in the microwave in 20-second bursts.
2. Whisk in the eggs, sweetener, vanilla, cocoa powder, flour and salt until smooth.
3. Pour into a parchment-lined 6x6 or 8x8-inch pan and spread evenly.

Cookie dough

1. In another bowl, cream together the butter, cream cheese and sweetener until fluffy.
2. Add the vanilla and egg yolk, then mix in the flour and salt. Stir in the chocolate chips.

Assemble and bake

1. Drop spoonfuls of cookie dough over the brownie layer.
2. Bake at 350°F for 25–35 minutes, until the top is golden and the edges are set. The center should have a slight jiggle.
3. Cool completely before slicing into bars.