Ultimate Chaffles (Not Eggy)
If you've tried chaffles before and found them too eggy or too cheesy, this recipe fixes everything. They're crispy on the outside, fluffy on the inside, and work sweet or savory.
Use them for a breakfast waffle, a keto BLT, or a sweet treat with sugar-free syrup. Makes 3–4 chaffles.
Video tutorial: https://youtu.be/_9UTpPtfk2A
Ultimate Chaffles (Not Eggy)
Ingredients
- 2 large eggs
- 1 cup grated low-moisture part-skim mozzarella
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 2 tbsp nonfat Greek yogurt
- 1 tsp lemon juice
Instructions
- Preheat your waffle maker and spray with avocado oil.
- Using an immersion blender, blend the eggs, Greek yogurt, lemon juice, cheese, almond flour and baking powder until smooth.
- If the batter is too thick, add 1–2 tsp of water until it reaches a slightly thick pancake-batter consistency.
- Divide the batter among the waffle molds and spread so it fills each evenly.
- Close and cook 3–4 minutes, until golden and crisp at the edges. Adjust the time for your machine.
- Carefully remove with a spatula. Serve immediately or refrigerate. Enjoy!