This Easy Bread Recipe Only Needs 3 Ingredients

This Easy Bread Recipe Only Needs 3 Ingredients

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his easy bread recipe only needs 3 simple ingredients — no yeast, no kneading, no gluten, low carb, and no long rise times 🍞🔥

Bagel Recipe: https://youtu.be/BVQx-hqRgPQ

Best Keto Bread: https://youtu.be/_xgcepS1f94

Inner Vitality Yogurt: https://youtu.be/Ivvhd0-uZIY

If you’ve ever thought homemade bread was complicated, time-consuming, or impossible on a low-carb or real-food lifestyle… this recipe will completely change your mind.

In this video, I show you how to make a soft, sliceable, keto everyday bread using just three ingredients you may already have on hand. It comes together fast, bakes beautifully, and actually holds up for sandwiches, toast, and grilled cheese 🧀🥪

You’ll learn:

Why this bread works when other simple recipes fail 🤯

How to get the right texture without yeast or complicated steps

The biggest mistake people make with ultra-simple bread recipes (and how to avoid it) ❌

How to customize it depending on how you plan to use it

This is perfect if you’re short on time, tired of expensive store-bought alternatives, or just want a reliable bread you can make on repeat ⏱️👌

Tutorial: https://youtu.be/anYHCfBBKSo

This Easy Bread Recipe Only Needs 3 Ingredients

This Easy Bread Recipe Only Needs 3 Ingredients
Servings8
CourseBread

Ingredients

  • 3 1/2 cups almond flour (fine, blanched)
  • 1 3/4 cups Inner Vitality or Greek yogurt
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (optional)
  • 1 tablespoon apple cider vinegar (optional)

Instructions

  1. Preheat oven to 350°F
  1. Spray Silicone bread pan with Avocado Oil
  1. In a large bowl, mix almond flour, baking powder, and salt
  1. Stir in yogurt and vinegar until fully combined
  1. Spoon dough into loaf pan and press firmly to eliminate air pockets
  1. Smooth the top with wet fingers or spatula
  1. Bake uncovered for 30 minutes
  1. Lightly tent with foil at 30 minutes
  1. Continue baking another 25–30 minutes
  1. Internal temp should be ~200–210°F
  1. Remove and cool completely in pan (minimum 60 minutes)
  1. Remove loaf, slice in half lengthwise, then slice crosswise
  1. Enjoy!
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