The Healthy Pizza You'll Actually WANT To Eat!
Healthy Pizza? 🍕🔥 Yes… you can have pizza AND feel good after eating it.
This is the healthy pizza you’ll actually WANT to eat — crispy, cheesy, satisfying, and made in a way that works with your body instead of wrecking it.
Video Tutorial: https://youtu.be/B-imEYdFZM0
Make Pizza Sauce: https://youtu.be/g8ZSiO2OS1Y
In this video, I’m showing you how to build a pizza that:
✅ Still tastes like real pizza
✅ Keeps you full instead of craving more
✅ Doesn’t spike blood sugar like traditional pizza
✅ Leaves you energized — not sluggish
This isn’t “sad health food pizza.”
This is comfort food done smart 😌🔥
If you’ve ever thought:
“I love pizza, but it never loves me back…”
This one might change your mind.
This is the kind of recipe you make:
🏠 On busy weeknights
🎬 For movie nights
🍽️ When the family wants pizza and you don’t want regret
Y'all, I know many of you have been excited for this video where we dive into pizza making from scratch! Learn how to make pizza dough and create delicious homemade pizza right in your kitchen. This easy pizza recipe is perfect for dinner and will have you enjoying fresh pizza at home in no time.
👉 Watch to the end for the simple tweaks that make the biggest difference.
👇 Drop a 🍕 in the comments if pizza is your weakness
👍 Like & subscribe for comfort food that actually supports your goals
The Healthy Pizza You'll Actually WANT To Eat!
Ingredients
- 2 cups almond flour
- 6 Tbsp coconut flour
- 2 tsp baking powder
- ½ tsp salt
- 4 tsp xanthan gum
- 1 tsp garlic powder
- 1 tsp onion powder
- 1½ tsp Italian seasoning
- 2 large eggs
- 2 Tbsp apple cider vinegar
- 2 Tbsp water
- 2 Tbsp olive oil
- 1 Ladle of Pizza Sauce
- 8 Oz Shredded Low Moisture Part Skim Mozzarella Cheese
Instructions
- Preheat oven to 400°F
- Add almond flour, coconut flour, baking powder, salt, xanthan gum, garlic powder, onion powder, and Italian seasoning to a food processor and pulse to combine OR Mix like I did on the video
- In a small bowl, whisk together eggs, apple cider vinegar, water, and olive oil
- Add wet ingredients to the food processor and pulse until a sticky dough forms
- Transfer dough to a bowl and refrigerate 10–15 minutes until firm but pliable
- Place dough between two sheets of parchment paper, one cut to pizza pan size
- Roll out to ⅛–3⁄16 inch thickness, large enough to fill a 16 inch pizza pan
- Remove top parchment, flip dough into the pan
- Patch edges if needed
- Parbake at 400 for 12 Minutes
- Remove Round Parchment Paper
- Top with 1 Ladle of Pizza Sauce
- Top with Pepperoni or whatever toppings you like
- Put back in Oven for 12-14 Minutes until Cheese is Proper
- Take out, let it sit for a minute, slide off of pizza pan, cut and enjoy!