The BEST Beef Jerky You’ll Ever Make — Clean Ingredients, Big Flavor!

Ingredients

Beef Jerky

• 2-3 lb of lower fat red meat (I used the ones cut for fajitas, but I have used all types. I mention them all in the video. I like them pre-cut)
• 1/4 cup keto maple syrup
• 1/4 cup of coconut aminos. add more if needed to cover meat completely
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Put everything in a gallon freezer bag or glass container.
2. Massage it through sit in the refrigerator as long as possible up to 24 hours.
3. In your dehydrator set to 165°F or oven set to 170°F, It will take from 3.5 hours to 6 hours, depending on thickness of the meat. 🍖
4. See video for demonstration: https://youtu.be/NYvdL7Sjx54