Sugar Free Candied Pecans
These Sugar-Free Candied Pecans are the ultimate guilt-free snack — sweet, crunchy, buttery, and perfectly spiced without using a drop of sugar. They taste just like classic candied pecans, but they’re keto-friendly, low-carb, and made with clean ingredients that won’t spike your blood sugar.
Perfect for holiday snacking, gifting, topping salads, or sprinkling over yogurt or low-carb desserts, these pecans come together in minutes and make your whole kitchen smell like Christmas.Why You’ll Love This Recipe100% sugar-free and keto-friendlyCrispy, sweet, and perfectly roastedFast, one-pan recipe — ready in minutesGreat for holiday gifts or party snacksGluten-free, grain-free, dairy-optionalTastes like the real thing (but without the crash!)Perfect For:Christmas and holiday bakingSnack boards and charcuterieTopping salads, yogurt, desserts, or ice creamHomemade food giftsEveryday sweet cravings — the healthy wayOnce you make these low-carb candied pecans, they’ll become a year-round favorite. They store beautifully, travel well, and add the perfect sweet crunch to just about everything.
Instructional Video: https://youtu.be/4SCXf1ft-8s
Sugar Free Candied Pecans
Ingredients
- 2 cups pecan halves
- 1/2 cup Brown Sweetener Blend
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Line a baking sheet with parchment.
- In a skillet over medium heat, melt butter.
- Add Brown Sweetener Blend and stir until it dissolves and begins to bubble.
- Add vanilla, cinnamon, and salt.
- Stir in pecans and coat thoroughly.
- Cook 3–5 minutes, stirring constantly, until the glaze thickens and clings to the nuts.
- Spread pecans onto the parchment in a single layer.
- Let cool completely. They will harden as they cool.
- Break apart and serve or store in an airtight jar.