Sugar-Free Blackberry Cobbler
You asked, and here it is: my low carb, sugar-free cobbler. It's a healthy choice for most everyone, made with simple ingredients you probably already have.
Fresh blackberries under a buttery, crunchy seed-and-almond topping. Perfect for family dinners or special events.
Video tutorial: https://youtu.be/fKj3ct7ed9U
Sugar-Free Blackberry Cobbler
Ingredients
Filling
- 4 cups (20 oz) fresh blackberries
- 1/4 cup almond flour
- 1 tbsp sweetener
- Juice of 1/2 lemon
- 1/8 tsp xanthan gum
Topping
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1 cup brown sweetener
- 1/2 cup almond flour
- 1/8 tsp xanthan gum
- 1 stick butter, softened
Instructions
- Preheat the oven (see the video for the temperature).
- Combine the seeds, brown sweetener, 1/2 cup almond flour and 1/8 tsp xanthan gum in a bowl. Mash the butter into the mixture.
- Spread the blackberries in an 8x8 pan or baking dish. Add the remaining 1/4 cup almond flour, 1 tbsp sweetener, lemon juice and 1/8 tsp xanthan gum and combine.
- Sprinkle the seed mixture over the top.
- Bake 35–40 minutes, until golden brown.