Southern-Style Keto Buttermilk Biscuits
Craving a warm, fluffy biscuit without the carbs? These keto buttermilk biscuits are soft, buttery and low carb, perfect for breakfast sandwiches, biscuits and gravy, or a cozy snack.
They're made with my keto flour and a keto-friendly "buttermilk". They may be the ugliest biscuits you'll ever fall in love with.
Video tutorial: https://youtu.be/NKD3_w-J3_8
Southern-Style Keto Buttermilk Biscuits
Ingredients
- 1 1/2 cups my keto flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp xanthan gum
- 4 tbsp cold butter, cut into small cubes
- 1/4 cup "buttermilk" (1/4 cup heavy cream mixed with 1 tsp apple cider vinegar)
- 1/3 cup sour cream
- 1 egg
- Melted butter, for brushing
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix the dry ingredients together.
- Add the cold butter cubes and cut them into the flour until it looks like coarse crumbs.
- In another bowl, mix the buttermilk, sour cream and egg.
- Add the wet ingredients to the dry and stir just until the dough comes together. If it's too dry, add 1–2 tbsp more heavy cream.
- Scoop 1/4-cup balls of dough, shape into biscuits and place on the baking sheet.
- Bake 12–15 minutes, flipping halfway if you like, until golden brown on top.
- Brush with melted butter while hot. Enjoy!