Southern Pimento Cheese
Looking for a delicious and easy keto pimento cheese recipe? Look no further! This recipe is made with real cheddar cheese, pimientos, and a few simple spices, and it's perfect for dipping, spreading, or snacking.
For a spicier pimento cheese, add a pinch of cayenne pepper or red pepper flakes.
If you want a smoother pimento cheese, you can puree it in a food processor or blender.
Pimento cheese can be stored in the refrigerator for up to a week.
Southern Pimento Cheese
Ingredients
- 2 cups shredded sharp Cheddar cheese
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 (4 ounce) jar diced pimento, drained
- 1/2 T Green chilies
- 1/2 t garlic powder
- 1/2 t onion powder
- 1/2 t salt salt
- 1/4 t black pepper
Instructions
- In a medium bowl, combine all of the ingredients and mix until well combined.
- Transfer the pimento cheese to a serving dish and enjoy!
Tips
- For a spicier pimento cheese, add a pinch of cayenne pepper or red pepper flakes.
- If you want a smoother pimento cheese, you can puree it in a food processor or blender.
- Pimento cheese can be stored in the refrigerator for up to a week.
- Video Link: https://youtu.be/mQGKjT4XEKQ