Southern Keto Cornbread Dressing

Ingredients

• 1 keto cornbread, cut into cubes
• 4 slices of your favorite keto bread, toasted
• 4 tbsp butter
• 1 medium Vidalia onion, chopped
• 3 ribs celery, chopped
• 1 tsp salt
• 3/4 tsp ground pepper
• 1/3 cup fresh parsley (or 1 tbsp dried)
• 1 1/2 tsp rubbed sage
• 1 1/2 tsp ground thyme
• 3/4 tsp garlic powder
• 3 large eggs
• 1–1 1/2 cups chicken bone broth

Instructions

1. Preheat the oven to 350°F.
2. Melt the butter in a large skillet over medium heat and sauté the onion and celery until soft.
3. Crumble the bread and cornbread into a large bowl. Add the onion, celery, salt, pepper, parsley, sage, thyme and garlic powder. Taste and adjust.
4. Stir in the eggs, then add the broth a little at a time until it's moist like in the video.
5. Pour into a 9x13-inch dish sprayed with avocado oil.
6. Cover with foil and bake 30 minutes. Uncover and bake 10–15 more minutes, until golden and set.