Smoked Keto Pulled Pork
Video tutorial: https://youtu.be/QKW83IZJAEs
Perfect keto pulled pork, low and slow in the smoker with my coffee rub. Great for sandwiches, salads, or just on its own.
Coffee rub: https://youtu.be/6990M2jQIg4 and keto BBQ sauce: https://youtu.be/DI57kXKuZXQ
Smoked Keto Pulled Pork
Ingredients
- 7 lb pork shoulder (or pork butt)
- Coffee rub
- Apple cider vinegar and water, equal parts, for spraying
- Keto-friendly BBQ sauce, for serving
- Wood chips
Instructions
- The night before (about 12 hours ahead), dry the pork well and rub it with the coffee rub. Cover with heavy-duty foil and refrigerate.
- The morning of, heat your smoker to 225–250°F (I do 250). Insert your temperature probes and put the pork in the smoker unwrapped.
- Spray every 30 minutes to an hour with equal parts water and apple cider vinegar. Watch the smoker temperature and add wood chips as needed.
- When the internal temperature reaches 165°F, wrap in foil and keep cooking until it reaches 190°F.
- Let it rest 45 minutes to an hour, then shred and serve with your favorite BBQ sauce. Enjoy!