Perfect Keto Cake Donuts (with Strawberry or Maple Glaze)

Ingredients

Donuts

• 4 large eggs
• 4 oz unsalted butter, melted
• 4 tbsp cream cheese, softened
• 2 tbsp granulated sweetener
• 4–6 tbsp heavy cream
• 2 servings Keto Chow (Cake Donut flavor)
• 4 tbsp almond flour
• 2 tbsp coconut flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda

Strawberry or maple glaze

• 1/4 cup powdered sweetener
• 1–2 tsp heavy cream
• 1/2 tsp strawberry or maple extract
• A drop of red food coloring (for strawberry)

Instructions

1. Grease silicone donut molds and preheat the oven to 350°F.
2. In a large bowl, whisk the eggs, melted butter, cream cheese and sweetener until smooth. Stir in 4 tbsp of the cream.
3. Add the Keto Chow, almond flour, coconut flour, baking powder and baking soda. Mix into a smooth, thick batter without overmixing.
4. Spoon into the molds about halfway full and spread evenly.
5. Bake 15–18 minutes, until puffed, golden and a toothpick comes out clean. Cool in the molds 5 minutes, then on a wire rack.
6. For the glaze, whisk the powdered sweetener and cream until smooth and spreadable. Stir in the extract and food coloring.
7. Dip the cooled donuts in the glaze or spoon it over the tops. Let set 5–10 minutes before serving.