No-Oat Oatmeal Butterscotch Cookies (Keto Oatmeal Scotchies)
The ultimate low carb cookie: oatmeal scotchies with no oats. Finely chopped unsweetened coconut stands in for the oatmeal, and butterscotch Keto Chow brings the flavor.
Leave me a comment when you try them!
Video tutorial: https://youtu.be/FKDBEAlKaRA
No-Oat Oatmeal Butterscotch Cookies (Keto Oatmeal Scotchies)
Ingredients
- 1 stick salted butter, room temperature
- 1/3 cup brown sweetener blend
- 2 large eggs, room temperature
- 1 tsp vanilla
- 1 pack Butterscotch Keto Chow
- 1/3 cup fine almond flour
- 1 tsp baking powder
- 1 cup unsweetened coconut flakes, chopped small like oatmeal
- 1/4 cup Lily's butterscotch chips (optional)
Instructions
- Preheat the oven to 350°F and spray a parchment-lined baking sheet with avocado oil.
- Cream the butter with a hand or stand mixer. Add the brown sweetener, vanilla and one egg and mix, then add the other egg.
- Add the Keto Chow, almond flour and baking powder and mix until smooth.
- Stir in the coconut, and the butterscotch chips if using.
- Scoop onto the baking sheet and bake at 350°F for 15 minutes. Enjoy!