No-Noodle Keto Meat Lasagna

Ingredients

• 1 lb Italian sausage
• 3/4 lb grass-fed ground beef
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 4 cups no-sugar marinara sauce
• 16 oz ricotta cheese
• 1 egg
• 1/2 tsp sea salt
• About 8 oz thinly sliced deli chicken breast (16 slices)
• 12 oz mozzarella cheese, sliced
• 3/4 cup Parmesan cheese

Instructions

1. Preheat the oven to 425°F.
2. In a Dutch oven, cook the sausage, ground beef, onion and garlic over medium heat until well browned. Stir in the marinara.
3. In a bowl, combine the ricotta, egg and salt.
4. Spread 1 1/2 cups meat sauce in a 9x13 baking dish. Layer chicken slices over it, then half the ricotta mixture and a third of the mozzarella.
5. Spoon 1 1/2 cups meat sauce over the mozzarella and sprinkle with 1/4 cup Parmesan. Repeat the layers, and top with the remaining mozzarella and Parmesan.
6. Cover with foil (sprayed, or not touching the cheese). Bake 25 minutes, uncover, and bake 25 minutes more.
7. Cool 15 minutes before serving.