My Keto Flour (All-Purpose Keto Flour Blend)
This keto flour blend is the one I use in my cookies, biscuits, gravy and more. It gives baked goods a texture much closer to traditional flour, and it's low carb and gluten-free.
Use it as a 1:1 substitute for all-purpose flour in bread, cookies, muffins and cakes, and pay attention to the tips in the video.
Video tutorial: https://youtu.be/ZMCNADY3llg
My Keto Flour (All-Purpose Keto Flour Blend)
Ingredients
- 2 1/2 cups almond flour (or sunflower seed flour)
- 1/2 cup coconut flour
- 1/4 cup ground flaxseed
- 2 tbsp psyllium husk powder
- 1 tbsp xanthan gum
- 1–2 tsp gelatin powder
Instructions
- In a large mixing bowl, combine the almond flour, coconut flour, flaxseed, psyllium husk, xanthan gum and gelatin.
- Whisk everything together thoroughly until well blended.
- Transfer to an airtight container. Store in a cool, dry place, or refrigerate to keep it fresh longer.
- Use as a 1:1 substitute for all-purpose flour in baking recipes.