My Healthy Mason Jar Ice Cream
This creamy Keto Mason Jar Ice Cream is an easy no-churn dessert made with simple low-carb ingredients like heavy cream, almond milk, allulose, vanilla, and gelatin. No ice cream machine needed! Just shake, freeze, and enjoy a rich, smooth homemade keto ice cream with a soft, scoopable texture and only a fraction of the carbs of traditional ice cream. Perfect for anyone following a low-carb, keto, or sugar-free lifestyle and looking for an easy homemade frozen treat. Complete tutorial: https://youtu.be/5mfl-H2A56k
My Healthy Mason Jar Ice Cream
Ingredients
- 1-1/2 cups heavy cream
- 1-1/2 cups almond milk
- 2 t vanilla extract
- 3/4 cup Allulose
- 1/2 teaspoon salt
- 1/4 teaspoon gelatin
- 1/8 teaspoon xanthan gum
Instructions
- In a mixing bowl, add gelatin to almond milk and whisk together thoroughly.
- Add heavy cream, vanilla extract, Allulose or other sweetener (see video), and salt. Whisk together thoroughly.
- Heat to 125°F. Remove from heat and add xanthan gum and whisk until fully combined. Put back in mixing bowl and either use the ice method from the video (https://youtu.be/5mfl-H2A56k) or refrigerate for at least 2 hours. (Needs to be completely cooled & chilled)
- After 2 hours, pour the almond milk mixture into 2 pint mason jars and shake for 2-3 minutes before putting in the freezer. Remove and shake for 1 minute every 30 minutes until the consistency on the video. Freeze for another hour or overnight. Enjoy!