Keto Toll House Chocolate Chip Cookies
Love classic Toll House chocolate chip cookies? This is the iconic recipe, cut in half and made keto with my keto flour and homemade sweeteners.
They're crispy at the edges, soft in the center and loaded with sugar-free chocolate chips. If you don't want to make your own sweetener, Magic Baker and Magic Baker Brown work too.
Video tutorial: https://youtu.be/nc1C5Mo_n08
Keto Toll House Chocolate Chip Cookies
Ingredients
- 1 rounded cup my keto flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) softened butter
- 1/3 cup granulated sweetener
- 1/3 cup packed brown sweetener
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup sugar-free chocolate chips
- Chopped nuts (optional)
Instructions
- Preheat the oven to 375°F.
- Combine the flour, baking soda and salt in a small bowl.
- Beat the butter, granulated sweetener, brown sweetener and vanilla in a large bowl until creamy. Add the egg and beat well.
- Gradually beat in the flour mixture. Stir in the chocolate chips and nuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake 9–11 minutes, until golden brown. Cool on the sheets 2 minutes, then move to wire racks to cool completely.