Keto Thousand Island Dressing (+ 3 Quick Keto Bread Meals)
Three 15-minute meals with my keto bread: a keto Reuben, a fried bologna sandwich and keto French toast. They're quick, low carb and satisfying for busy days.
For hot sandwiches, I bake the bread 5 minutes per side for great color and crisp, then add the toppings and bake 5 more minutes. Here's the Thousand Island dressing for the Reuben.
Video tutorial: https://youtu.be/c3MGGK2ADWk
Keto Thousand Island Dressing (+ 3 Quick Keto Bread Meals)
Ingredients
Keto Thousand Island dressing
- 1 cup Duke's-style keto mayonnaise
- 2 tbsp keto ketchup
- 2 tbsp sugar-free sweet pickle relish
- 1 tbsp dehydrated minced onion
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/4 tsp salt
The three meals
- Keto Reuben: keto bread, corned beef, provolone or Swiss, sauerkraut and Thousand Island
- Fried bologna sandwich: keto bread, fried bologna, cheese and mayo
- Keto French toast: keto bread, 2 eggs, a splash of keto milk, cinnamon or other spices, and sugar-free syrup
Instructions
- For the dressing, mix everything in a pint jar.
- For hot sandwiches, bake the bread 5 minutes per side in a preheated oven, add the toppings, and bake 5 more minutes.
- For French toast, whisk 2 eggs with keto milk and spices. Soak the bread, then cook in a pan over medium-high heat until it releases easily. Flip and cook the other side. Serve with sugar-free syrup.