Keto Taco Seasoning & Crispy Cheese Taco Shells
These keto tacos will save Taco Tuesday forever. My taco seasoning needs no flour, and the trick to crispy shells is putting the cheese on the outside.
Shred and combine the cheeses as shown in the video, then top your shells with seasoned ground beef and all your favorite toppings.
Video tutorial: https://youtu.be/hIrSaQFJLCI
Keto Taco Seasoning & Crispy Cheese Taco Shells
Ingredients
Keto taco seasoning
- 1/8 cup dark chili powder
- 1/8 cup chili powder
- 2 tbsp cumin
- 2 tbsp smoked paprika
- 2 tbsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp black garlic powder
- 1 tbsp onion powder
- 1 tbsp oregano
- 1/4 tsp chipotle powder
Keto taco shells
- 1 (8 oz) block low-moisture mozzarella
- 1 (8 oz) block cheddar
Instructions
- Mix the taco seasoning ingredients and store airtight. Use it to season browned ground beef.
- Shred and combine the cheeses as shown in the video.
- Bake the cheese in rounds at 375°F for 10 minutes.
- Cool slightly and form into shells (a taco rack helps). You may have leftover cheese.