Keto Southern Lemonade
The best keto lemonade: refreshing, tangy and zero sugar. Perfect for hot summer days, or any time you want a cool, thirst-quenching drink with no guilt.
Blending a couple of whole lemons (seeds and pith removed) into the base gives it real lemony depth. Makes half a gallon.
Video tutorial: https://youtu.be/dkEqDxKkOgw
Keto Southern Lemonade
Ingredients
- 8–12 fresh lemons (enough for 2 1/4 cups of juice)
- 1 1/2 cups Magic Baker sweetener
- 8 cups cold water
Instructions
- Slice two of the lemons and remove all the seeds and white pith (unless you like bitter). Cut into pieces.
- Put the lemon pieces and sweetener in a half-gallon jar and add enough water to cover. Blend with an immersion blender until the sweetener is dissolved and the lemon is in tiny pieces.
- Juice the remaining lemons until you have 2 1/4 cups of juice and add it to the jar.
- Add water up to the half-gallon mark and stir or shake until combined.
- Refrigerate an hour or so for best taste, or drink right away. Shake the first time or two to incorporate the sweetener. Enjoy!