Keto Red Lobster Cheddar Bay Biscuits

Ingredients

Biscuits

• 2 cups almond flour
• 1 tbsp baking powder
• 3 tsp garlic powder
• 1/4 tsp salt
• 1 large egg, beaten
• 1/3 cup heavy cream
• 6 tbsp salted butter, melted
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup low-moisture mozzarella

Buttery glaze

• 3 tbsp salted butter, melted
• 1 tbsp fresh parsley, chopped
• 1/4 tsp garlic powder
• 1/8 tsp salt or less, to taste

Instructions

1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
2. Stir together the almond flour, baking powder, garlic powder and salt.
3. Stir in the egg, cream and melted butter until well combined, then add the cheese.
4. Scoop the dough onto the sheet a couple of inches apart.
5. Bake about 25 minutes, until golden and fairly firm.
6. Let them cool 10 minutes without moving them. Mix the glaze and brush it on top. Enjoy!