Keto Queso Cheese Dip
Craving a cheesy treat without the guilt? This creamy keto queso comes together in minutes, perfect for a snack, appetizer or game day.
Customize it with jalapeños, bacon, cooked ground beef or anything you like. If it's too thick, add more cream.
Video tutorial: https://youtu.be/VLdrja49tLw
Keto Queso Cheese Dip
Ingredients
- 2 tbsp butter
- 1/3–1/2 cup diced Vidalia onion
- 1 tbsp minced garlic
- 1/3 cup fire-roasted diced tomatoes
- 1 (4 oz) can fire-roasted diced green chiles
- 1 tsp xanthan gum
- 1/4 tsp ground cumin
- 1/4 tsp dark chili powder
- 1/8 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 8 oz freshly grated sharp cheddar cheese
Instructions
- Melt the butter in a saucepan over medium heat. Add the onion and cook until translucent, about 5 minutes.
- Add the garlic and fry about 30 seconds, then add the tomatoes and green chiles and stir until combined.
- Sprinkle the xanthan gum over everything and stir until there are no lumps.
- Add the cumin, chili powder, paprika, salt and pepper.
- Whisk in the heavy cream until combined, slightly thickened, and changed in color.
- Turn the heat to low and stir in the cheese until completely melted. Taste and adjust the seasoning. Enjoy!