🎃 Keto Pumpkin Cheesecake Bars

Ingredients

Pumpkin Layer

• 1 cup pumpkin puree
• 2 large eggs
• ½ cup brown sweetener
• ¼ cup heavy cream
• 1 tsp vanilla extract
• 1 ½ tsp pumpkin pie spice
• ¼ tsp salt

Cream Cheese Swirl

• 8 oz cream cheese, softened
• ¼ cup powdered sweetener
• 1 large egg yolk
• ½ tsp vanilla extract

Instructions

1. Heat oven to 350°F. Get your 8x8 silicone baking dish prepared for battle.

1. In a large bowl, whisk pumpkin puree, eggs, sweetener, cream, vanilla, pumpkin spice, and salt until smooth.

1. Beat cream cheese, sweetener, egg yolk, and vanilla until creamy.

1. Drop spoonfuls over pumpkin layer. Use a butter knife to gently swirl — don’t overmix.

1. Bake 30–35 min until set but slightly jiggly in the center.