Keto Peanut Butter Thumbprint Cookies (Peanut Butter Blossoms)

Ingredients

• 1 cup almond flour
• 1/2 cup peanut powder
• 4 tbsp butter, softened
• 1/4 cup cream cheese (optional, for a moister cookie)
• 1/2 cup powdered sweetener
• 1 large egg yolk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 tsp baking powder
• Sugar-free chocolate kisses or low-sugar jam, for topping

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix the butter, cream cheese (if using) and powdered sweetener until combined. Add the egg yolk and vanilla and mix well.
3. Add the peanut powder, almond flour, salt and baking powder. Mix until a soft dough forms.
4. Scoop and roll into small balls, form into cookies on the baking sheet, and press a print into the middle of each.
5. Bake 10–12 minutes, until the edges are set and slightly golden. Cool on the sheet about 5 minutes.
6. While still warm, press a chocolate kiss into each center (or fill with jam). Cool completely on a wire rack. Enjoy!