Keto Peanut Butter Cup Bars
Looking for a delicious treat that's easy to make? These sugar-free peanut butter cup bars satisfy your sweet tooth without the guilt.
They're great for keto, low-carb and diabetic-friendly diets, and even baking beginners can make them. Store them in the fridge until they're gone.
Video tutorial: https://youtu.be/txBSCx3YQ6c
Keto Peanut Butter Cup Bars
Ingredients
Peanut butter base
- 2 cups peanut butter powder
- 3/4 cup natural peanut butter, warmed
- 1 1/2 sticks butter, melted
- 3/4 cup powdered sweetener
- 1 tsp vanilla extract
- Heaping 1/4 tsp salt
Chocolate topping
- 1 (4 oz) sugar-free dark chocolate baking bar, or 1/2 cup sugar-free chocolate chips
- 1 1/2 tbsp butter
- 1 1/2 tbsp coconut oil
Instructions
- Stir the melted butter and warm peanut butter together until soupy and well combined.
- Mix in the sweetener, vanilla and salt.
- Stir in the peanut butter powder until the mixture is like a dough. Press into a glass container or pan.
- For the topping, melt the chocolate, coconut oil and butter in a pan over medium-low heat until smooth and pourable.
- Pour over the peanut butter layer and refrigerate at least 2 hours.
- Cut and enjoy. Store in the fridge.