Keto Oreo Cookies (or Chocolate Chaffles)
Craving Oreos but want to keep it low carb? These keto Oreos have crispy chocolate cookies and a creamy sugar-free filling, just like the real thing.
Bake the chocolate batter as cookies or cook it as chaffles. Pro tip: chill them about 30 minutes before eating and the filling gets the exact texture of an Oreo.
Video tutorial: https://youtu.be/Uk18t4FTqmk
Keto Oreo Cookies (or Chocolate Chaffles)
Ingredients
Chocolate cookies or chaffles
- 1 egg
- 1 egg white
- 2 oz cream cheese
- 1/2 cup shredded low-moisture mozzarella
- 1/4 cup Magic Baker sweetener
- 2 tbsp cocoa powder (I use black cocoa)
- 2 tbsp coconut flour
- 1/2 tsp baking powder
Filling
- 1/2 stick butter, room temperature
- 1 1/4 tsp vanilla extract
- 1 1/4 cups powdered sweetener (use plain allulose if you don't like it super sweet)
- Pinch of salt
Instructions
- Preheat the oven to 350°F if making cookies, or preheat your waffle maker and spray it with oil if making chaffles.
- Blend the egg, egg white, cream cheese and mozzarella until smooth. Add the remaining cookie ingredients and blend again.
- For chaffles, cook in the waffle maker until done. For cookies, spray a silicone tray, fill each cavity about a third full or less, and bake until done.
- For the filling, mix the butter and vanilla in a stand mixer with the paddle attachment. Stir in the powdered sweetener with a spatula first, then mix again until combined.
- Spread the filling between the cookies or chaffles. Chill about 30 minutes for the best texture. Enjoy!