Keto Olive Garden Fettuccine Alfredo (Egglife Noodles)
All the flavor of Olive Garden's fettuccine Alfredo without the carbs. The noodles are cut from Egglife wraps, and the sauce is rich heavy cream, butter and Parmesan.
It's incredibly easy and tastes restaurant-quality. Egglife wraps are often cheaper at Walmart or Aldi.
Video tutorial: https://youtu.be/b1FP9W8D3No
Keto Olive Garden Fettuccine Alfredo (Egglife Noodles)
Ingredients
- 1 pack Egglife wraps, cut into fettuccine noodles
- Olive oil
- 2 cloves garlic, minced
- 1/4 cup minced onion
- 1 stick Irish butter
- 1/2 tsp salt
- Fresh cracked pepper
- 1/8 tsp nutmeg
- 2 cups heavy cream
- 2 egg yolks, whisked
- 2 tsp lemon juice
- 1 1/2 cups shredded Parmigiano-Reggiano
- Fresh or dried parsley
Instructions
- Fill a large pot halfway with water, add a pinch of salt and bring to a boil.
- Cut the Egglife wraps into fettuccine noodles.
- Coat a sauté pan with olive oil over medium heat. Cook the garlic and onion until soft and slightly browned.
- Add the butter and melt. Add the pepper, salt and nutmeg.
- Slowly mix in the cream, then slowly whisk in the egg yolks. Heat until bubbling, stirring occasionally. Add the lemon juice.
- Stir in the cheese until melted and creamy.
- Drop the noodles into the boiling water for 1–2 minutes, then transfer to the sauce and toss to coat.
- Top with shredded cheese and parsley. Enjoy!