Keto Mixed Berry Crumble
Looking for a sweet, tangy, totally guilt-free dessert that screams summer? This low carb mixed berry crumble is the one for BBQs, family dinners or a cozy night in.
Juicy berries, a hint of lemon and a buttery almond flour crumble with a touch of cinnamon. It's the dish that makes everyone ask, "Wait, this is low carb?!"
Video tutorial: https://youtu.be/BwixAeYLaJQ
Keto Mixed Berry Crumble
Ingredients
Filling
- 4 cups fresh mixed berries (blackberries, strawberries, blueberries, raspberries)
- 1/4–1/2 cup sweetener
- 1 tsp lemon juice
- 1/4 tsp xanthan gum
- 1/2 tsp vanilla extract
- Pinch of salt
Topping
- 1 cup almond flour
- 3 tbsp chopped pecans or walnuts
- 2 tbsp coconut flour
- 4 tbsp butter, melted
- 3 tbsp sweetener
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 375°F.
- In a large bowl, toss the berries with the lemon juice, sweetener, vanilla, xanthan gum and a pinch of salt. Stir gently until coated.
- Pour the berries into an 8x8" silicone baking dish.
- In a separate bowl, combine the almond flour, coconut flour, chopped nuts, sweetener, cinnamon and salt. Add the melted butter and mix until crumbly.
- Sprinkle the topping evenly over the berries.
- Bake 25–30 minutes, until the topping is golden brown and the fruit is bubbling around the edges.
- Let rest 10–15 minutes. Serve warm with keto whipped cream or low-carb vanilla ice cream.