Keto Marshmallows
Fluffy, sugar-free marshmallows that melt in your mouth, made with just a few simple ingredients and no corn syrup.
Perfect for s'mores, hot cocoa or a low-carb treat anytime. Add up to 1 more tablespoon of gelatin if you want them really firm.
Video tutorial: https://youtu.be/ykcRoZaUUSs
Keto Marshmallows
Ingredients
- 3 tbsp beef gelatin (up to 4 tbsp for firmer marshmallows)
- 1 cup water, divided
- 1 1/2 cups powdered sweetener
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a stand mixer bowl, sprinkle the gelatin over 1/2 cup cold water. Stir and let sit about 5 minutes.
- In a medium saucepan, combine the other 1/2 cup water, powdered sweetener, salt and cream of tartar. Bring to a boil over medium heat, stirring until the sweetener is fully dissolved.
- Add the hot syrup to the gelatin and stir until the gelatin dissolves. Add the vanilla.
- With the whisk attachment, start the mixer on low and gradually increase to high. Whip 8–10 minutes until thick, fluffy and white.
- Spray an 8x8 or 9x9-inch dish with avocado oil spray. Pour in the marshmallow and spread evenly with a spatula.
- Let set at room temperature overnight.
- Run a butter knife around the pan and flip the slab onto a cutting board. Cut into shapes and let them dry fully, turning them so the bottoms dry too. Store airtight at room temperature.