Keto Fried Fish in Under 15 Minutes
Ready for a quick, delicious low carb fish dinner? This keto fried fish is crispy and golden, with a Parmesan, almond flour and pork rind breading, and it's done in under 15 minutes.
The breading amounts are a ratio; use more or less depending on how much fish you're cooking.
Video tutorial: https://youtu.be/xTtUqJ0vSME
Keto Fried Fish in Under 15 Minutes
Ingredients
- About 1 lb fresh or frozen fish fillets
- 1/4 cup pork rind breadcrumbs
- 1/4 cup almond flour
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Spices and seasonings
- Avocado or olive oil, for frying
Instructions
- Heat 1–2 inches of oil in a heavy skillet to 375°F, or turn on your deep fryer.
- Dry and cut the fish.
- Mix the Parmesan, almond flour and pork rind breadcrumbs in a dish. Beat the eggs in a separate dish.
- Coat the fish well in the egg, then press it into the Parmesan mixture.
- Shake off the excess and add to the pan without crowding.
- Cook 2–3 minutes per side until browned. Drain on a paper towel-lined plate and season right away. Enjoy!