Keto Eggnog | The Best Sugar Free Eggnog You've EVER Tried!

Ingredients

• 6 large egg yolks
• 1 Cup Heavy Cream plus 4 Tablespoons to mix with water
• Water (See instructions)
• 1/2 cup Magic Baker or my Homemade Sweetener
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/4 teaspoon vanilla extract
• Ground Cinnamon or Pumpkin Pie Spice for Serving
• Sugar Free Whipped Cream (Optional)

Instructions

1. With a Hand Mixer, mix the egg yolks and sweetener together in a medium bowl until light and creamy.

1. In a saucepan over medium to medium-high heat, add the cream. Use a 1 cup measuring cup and put the 4 T of Heavy cream in and fill the rest of the way with water. Add to pot and then add 1 more cup of water.
2. Add in the nutmeg and salt. Stir it until it comes to a simmer.

1. Add a big spoonful of the hot cream mixture to the egg mixture, and whisk it quickly. Keep repeating that process to temper the eggs.

1. Once most of the hot cream has been added to the eggs, pour the mixture back into the saucepan.

1. Whisk constantly for just a few minutes until it's slightly thickened. It will thicken more as it cools.

1. Remove from heat and stir in the vanilla, add to a quart Mason jar and put in the fridge. It will thicken up proper as it cools.

1. Remove from fridge and serve with a sprinkle of cinnamon or Pumpkin Pie spice, and whipped cream. ENJOY!