Keto Doritos & Low-Carb Tortilla Chips
Been searching for a keto Doritos recipe that doesn't disappoint? Here's a cheesy, spicy Dorito seasoning plus easy low carb, gluten-free tortilla chips to put it on.
They lose a little crispness in storage, so don't panic: pop them in the air fryer or a 400°F oven for a minute or two to crisp them right back up.
Video tutorial: https://youtu.be/8lCWoNivP1g
Keto Doritos & Low-Carb Tortilla Chips
Ingredients
Dorito seasoning
- 1/4 cup ground cheddar crisps or cheddar cheese powder
- 2 tbsp ground Romano cheese
- 1/4 cup paprika or smoked paprika
- 1 1/4 tbsp dark or ancho chili powder
- 1 1/2 tsp granulated onion
- Salt, to taste
- Black pepper, to taste
Keto tortilla chips
- 2 cups shredded low-moisture, part-skim mozzarella
- 3/4 cup pork panko
- 2 tsp psyllium husk powder
- Pinch of salt
- 4–5 drops corn extract (for tortilla chips)
Instructions
- Mix the Dorito seasoning ingredients in an airtight container. If it clumps, blend it to break it up.
- Preheat the oven to 350°F. Melt the mozzarella in the microwave in 30-second bursts, up to about 2 minutes.
- Add the rest of the chip ingredients, mix, and knead into a dough.
- Cut into 2 balls and roll each as thin as you can between sheets of parchment for extra-crispy chips.
- Cut into triangles and bake on a large parchment-lined baking sheet 5–8 minutes, until the edges start to brown. Flip and bake until they reach the color you like.
- Season as soon as they come out of the oven. Enjoy!