Keto Creamed Chipped Beef in 10 Minutes

Ingredients

• 1 lb (16 oz) deli roast beef
• 2 tbsp bacon grease
• 1 cup beef bone broth (or 1 cup water plus 1 tbsp bone broth concentrate)
• 16 oz cream cheese
• 2/3 cup heavy cream
• 1 tsp onion powder
• 1/4 tsp nutmeg
• 1 tbsp Worcestershire sauce
• Black pepper, to taste

Instructions

1. Cut the beef into pieces the size you like and fry in a nonstick skillet in the bacon grease until browned.
2. Add the bone broth and simmer 2–3 minutes.
3. Add the cream cheese and heavy cream and stir until the cream cheese melts into a smooth sauce.
4. Season with the onion powder, nutmeg, Worcestershire and pepper. If the sauce is too thick, add more broth.