Keto Cracklin Cornbread
π½π₯ Cornbread with no corn? Sounds impossible β until you taste this. This is my all-new keto cornbread recipe, updated with a few secret additions that make it buttery, fluffy, and just like the real thing β without the carbs, sugar, or grain.
Original Cornbread Recipe: https://youtu.be/B05S7ewZKG0
Egg Hacks: https://youtu.be/ZJeilBQWf08
Ground Beef Hacks: https://youtu.be/3TfhsUno8Eo
If you grew up on Southern cornbread (the real deal β crispy edges, moist center, rich flavor), this recipe will blow your mind. Itβs keto, gluten-free, and totally seed-oil-freeβ¦ but still everything you love about classic Southern comfort food.
Keto, low-carb, gluten-free, and grain-free
Crispy outside, tender inside β just like Grandmaβs
Pairs perfectly with chili, soups, or your Southern Keto Thanksgiving feast π₯£
One-bowl, easy cleanup, and ready in under 30 minutes
This is the cornbread that shouldnβt be possible β until you make it. Once you do, youβll never go back to the boxed mix again.
Keto Cracklin Cornbread
Ingredients
- 5 large eggs
- 2 tablespoons granulated sweetener
- 6 tablespoons salted butter melted
- Bacon Grease
- 1 Β½ cups fine ground almond flour
- ΒΌ cup coconut flour
- ΒΌ teaspoon salt
- 2 teaspoons baking powder
- 2-3 t corn extract
- (I use 2 t, but if you're more corny than me, use 3
- 1 Cup Pork Cracklings
Instructions
- Grease your 8 inch cast iron skillet with bacon grease. Preheat the oven to 350Β°F with the cast iron skillet in it.
- In a mixing bowl, mix the eggs together with the melted butter and the corn extract.
- Mix in the almond flour, coconut flour, sweetener, salt, cracklings, and baking powder. If the batter is really thick, add 1-2 T water until it gets to the consistency in the video. Take the cast iron out of the oven with oven mitt or silicone handle holder, pour the batter in, and smooth out the top.