Keto Crab Cakes
These crab cakes make a restaurant-quality, 100% keto meal. They're crispy on the outside, tender on the inside, and made with pork rind breadcrumbs instead of bread.
Serve them with a juicy steak for the ultimate keto surf and turf. Makes 8 crab cakes.
Video tutorial: https://youtu.be/czwm2Uw9Wto
Keto Crab Cakes
Ingredients
- 1 lb crab meat
- 2 eggs
- 1/2 cup pork rind breadcrumbs
- 3 tbsp Duke's-style keto mayo
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 tsp salt
- 1/2–1 tsp celery salt
- 1–1 1/2 tbsp dried parsley
- Avocado or olive oil, for frying
Instructions
- Whisk the eggs in a mixing bowl.
- Add all the other ingredients except the crab and stir until well incorporated.
- Break up the crab and fold it in until combined.
- Form into 8 patties and fry in a large pan 3–5 minutes per side, until golden brown.
- Serve with tartar sauce, steak and lemon. Enjoy!