Keto Crème Brûlée
Craving something rich, creamy and decadent? This keto crème brûlée has a silky custard and a crackly caramelized top, every bit as indulgent as the original, but sugar-free.
Elegant and easy, perfect for dinner parties, date nights, or a sweet treat just for you.
Video tutorial: https://youtu.be/-Heo9z69mGg
Keto Crème Brûlée
Ingredients
- 4 large egg yolks
- 2 cups heavy cream
- 1/3 cup keto sweetener (powdered erythritol), plus 1–2 tsp per serving for the top
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 300°F. Lightly grease 4 silicone molds or brûlée dishes and place them on a baking sheet.
- Whisk the egg yolks and sweetener together until pale and smooth.
- In a saucepan, heat the cream over medium heat until it begins to steam; don't boil. Remove from the heat and stir in the vanilla and salt.
- Slowly whisk a small amount of hot cream into the yolks, then gradually add the rest while whisking.
- Divide evenly among the dishes and bake 30–40 minutes, until the edges are set and the centers still jiggle.
- Cool at room temperature 30 minutes, then chill at least 2 hours (overnight is best).
- Just before serving, sprinkle 1–2 tsp of sweetener evenly over each. Melt it with a torch, then chill 30 minutes. Enjoy!