Keto Cowboy Candy (Candied Jalapeños)
This sweet and spicy keto cowboy candy is so good you won't believe it's low carb. Use it to add a kick to your meals, or eat it straight from the jar.
It's great with fried okra, burgers, cream cheese and crackers, and just about everything else.
Video tutorial: https://youtu.be/gfU_c7EZu84
Keto Cowboy Candy (Candied Jalapeños)
Ingredients
- 1 lb jalapeños
- 1/3 cup apple cider vinegar
- 1 cup Magic Baker sweetener
- 1 tbsp garlic powder
- 1/2 tsp curry powder
- 1/2 tsp celery salt
- 1 tsp onion powder
- 3 tbsp dill relish and 5 sugar-free sweet gherkins (optional)
Instructions
- Bring the vinegar and sweetener to a boil in a pot.
- Cut the jalapeños in half and prepare them as shown in the video.
- Add the peppers to the boiling liquid, reduce to a simmer, add the spices, and cook until the peppers change color.
- Remove the peppers from the liquid. Add the optional relish and gherkins, and pulse in a blender to the texture you like.
- Put in a glass jar and refrigerate.