Keto Cottage Cheese Chocolate Crumble Pie
The secret viral ingredient for a perfect keto pie is cottage cheese. It adds moisture, a rich texture and a boost of protein without the carbs.
This one has just 5 ingredients, a chocolate crumble crust and topping, and a creamy cheesecake-like filling. Oh, and chocolate!
Video tutorial: https://youtu.be/KDk_kJrGReI
Keto Cottage Cheese Chocolate Crumble Pie
Ingredients
- 3 1/2 cups cottage cheese, divided
- 3 eggs
- 4 tbsp psyllium husk powder
- 2 tbsp cocoa powder
- 1 1/4 cups Magic Baker sweetener, divided
- Cooking spray or butter
Instructions
- Make the chocolate crumble: mix 1 1/2 cups cottage cheese, the cocoa powder, 1/4 cup sweetener and the psyllium husk.
- Line a pie pan with parchment and spray well or grease with butter. Press half the crumble into the bottom.
- Blend the remaining 2 cups cottage cheese, 1 cup sweetener and the eggs with an immersion blender until smooth. Pour over the bottom layer.
- Sprinkle the rest of the crumble on top.
- Bake at 350°F for 40–50 minutes, until set. Enjoy!