Keto Corn Dogs (+ Deep-Fried Watermelon)
You asked for my keto corn dog recipe, so here you go. These low carb corn dogs have a crispy golden coating and taste like the fair. Cut the batter in half if you're not making a lot.
Bonus: the weirdest thing I've ever deep fried. Dip watermelon chunks in the same batter and fry them!
Video tutorial: https://youtu.be/Ltfa3DDzTgw
Keto Corn Dogs (+ Deep-Fried Watermelon)
Ingredients
- 1 pack bun-length hot dogs
- 2 cups almond flour
- 4 tbsp coconut flour
- 6 tbsp Magic Baker sweetener
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup heavy cream
- 2 whole eggs plus 2 egg whites
- 1/2 tsp corn extract
- Up to 1 cup water (see the video)
- Watermelon chunks (optional, for frying)
Instructions
- Cut the hot dogs in half and skewer them if using sticks.
- Mix the batter as shown in the video, adding water until it coats well. Dip the hot dogs in the batter.
- Spray a hot corn dog maker and add the corn dogs. Pipe a little extra batter on top from a plastic bag with the tip cut off.
- Close the lid for 2 1/2–3 minutes until golden. Flip and cook the other side a minute or two if you want.
- Fried watermelon: dip watermelon chunks in the batter and deep fry 2 1/2–3 minutes until golden.