Keto Corn Chowder (Baby Corn & Radishes)

Ingredients

• 3 cans baby corn, cut up
• 1 tsp cornbread extract
• 3 cups chopped Vidalia onions
• 1 lb bacon, diced
• 1 tsp celery salt
• 1/2 tsp cayenne pepper
• 2 tsp minced garlic
• 2–3 bay leaves
• 3 cups radishes, chopped
• 8 cups chicken bone broth
• 2 cups heavy cream
• All-purpose seasoning
• Salt and pepper, to taste

Instructions

1. In a large pot or Dutch oven, cook the bacon until golden brown and crispy.
2. Add the onions, celery salt and cayenne, and cook until the onions are translucent.
3. Add the garlic and bay leaves and cook, stirring, 30 seconds.
4. Add the radishes and corn and cook, stirring, 1 minute.
5. Add the broth and bring to a boil. Reduce the heat and simmer 20–25 minutes, until the radishes are fork tender.
6. Add the cream and simmer 5 minutes.
7. Remove from the heat, discard the bay leaves, adjust the seasoning and serve. Enjoy!