Keto Coffee Rub & Coffee Chocolate Chip Ice Cream
Two keto coffee recipes you don't drink: a bold coffee rub for meat, and a creamy coffee chocolate chip ice cream with no added sugar.
Allulose keeps the ice cream soft. You can use another sweetener and the gelatin and xanthan will keep it smooth, but you'll need to let it sit on the counter 15–25 minutes before scooping.
Video tutorial: https://youtu.be/6990M2jQIg4
Keto Coffee Rub & Coffee Chocolate Chip Ice Cream
Ingredients
Keto coffee rub (for 7–8 lbs of meat)
- 6 tbsp ground coffee
- 3/4 cup Magic Baker Brown sweetener
- 1/4 cup salt
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Keto coffee chocolate chip ice cream
- 1 1/2 cups heavy cream
- 1 1/2 cups cold brew coffee
- 2 tsp vanilla extract or coffee extract
- 3/4 cup allulose
- 1/2 tsp salt
- 1/4 tsp gelatin
- 1/8 tsp xanthan gum
- 1/4 cup no-sugar chocolate chips
Instructions
Coffee rub
- Mix everything together and rub it on 7–8 lbs of meat.
Ice cream
- In a mixing bowl, whisk the gelatin into the coffee thoroughly.
- Whisk in the heavy cream, vanilla, allulose and salt.
- Heat to 125°F. Remove from the heat, add the xanthan gum and whisk until fully combined.
- Refrigerate at least 2 hours, until completely chilled.
- Churn in an ice cream maker 20 minutes, then add the chocolate chips and churn until creamy.
- Pack into quart containers and freeze overnight.