Keto Christmas Sugar Cookies (Sugar-Free)

Ingredients

Cookies

• 2 1/4 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2–3/4 cup powdered sweetener
• 1/4 cup unsalted butter, softened
• 1/4 cup cream cheese, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp almond extract

Icing

• 1/4 cup powdered sweetener
• 1–3 tsp heavy cream
• 1–2 drops food coloring

Instructions

1. Preheat the oven to 325°F. Line two baking sheets with parchment paper.
2. Whisk together the dry ingredients and set aside.
3. Beat the butter and cream cheese until smooth. Add the egg, vanilla and almond extract and beat until well combined.
4. Add the dry ingredients to the wet and mix until a dough forms.
5. Wrap the dough in plastic and refrigerate at least 30 minutes.
6. Roll the dough out between two sheets of parchment to about 1/4 inch thick. Cut out shapes and place on the baking sheets.
7. Bake 10–16 minutes, until the edges just begin to turn golden. Let cool completely.
8. Stir together the powdered sweetener, cream and food coloring until smooth, and decorate.