Keto Chocolate Chip Cookie Dough Fluff (for Cookie Dough Ice Cream)
Cookie dough ice cream, but make it healthy. This is the keto cookie dough mix-in that turns a no-churn ice cream into something you'd swear is a cheat meal.
It makes enough for 4 batches of ice cream. Mix it in loosely to swirl through the ice cream, or mix until solid for real cookie dough chunks.
Video tutorial: https://youtu.be/7F1x1hYVcU4
Keto Chocolate Chip Cookie Dough Fluff (for Cookie Dough Ice Cream)
Ingredients
- 1 1/2 cups heavy whipping cream
- 3 tbsp cream cheese, softened
- 1/4 cup powdered sweetener
- 1 tbsp grass-fed gelatin
- 2 tbsp water
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2–1 cup no-sugar-added chocolate chips
Instructions
- Stir together the gelatin and water. Let sit 5–10 minutes until fully bloomed.
- Beat the heavy cream with an electric mixer until soft peaks form. Set aside.
- Microwave the bloomed gelatin just until it liquefies.
- In another bowl, beat the cream cheese, sweetener, salt and vanilla until smooth. Add the gelatin mixture and mix until fully incorporated.
- Fold the cream cheese mixture into the whipped cream. Mix just until combined if you want it to swirl into the ice cream, or mix until solid for cookie dough chunks.
- Stir in the chocolate chips. Spread in an 8x8 silicone pan and freeze for an hour.
- Make your ice cream and add the cookie dough during the last 5 minutes.