Keto Chicken and Waffles (Snoop Dogg-Inspired)
A low carb take on one of the most beloved Southern dishes: crispy Parmesan-crusted fried chicken over fluffy mini chaffles, drizzled with keto maple syrup.
The chaffles keep in the fridge for a week to 10 days, but they won't last that long.
Video tutorial: https://youtu.be/743v_JrdwAU
Keto Chicken and Waffles (Snoop Dogg-Inspired)
Ingredients
Chaffles
- 1 cup low-moisture mozzarella cheese
- 4 tbsp cream cheese
- 2 whole eggs
- 2 egg whites
- 1/2 cup almond flour
- 1/2 cup Magic Baker sweetener
- 4 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Keto fried chicken
- 2 lbs thin chicken breast (or breast sliced thin)
- 3 eggs
- 1 cup grated or shredded Parmesan
- 1 cup pork breadcrumbs
- Seasoning of your choice (I like Cajun)
To serve
- Keto maple syrup or your favorite sugar-free syrup
Instructions
Chaffles
- Blend the mozzarella, cream cheese, eggs and egg whites until smooth and liquid.
- Add everything else and blend again until smooth.
- Heat a mini waffle maker, add 1/8 cup of batter and cook until done. Move to a cooling rack.
Chicken
- Combine the chicken and eggs in a bag and refrigerate 4–5 hours or longer.
- Coat the chicken in a mix of Parmesan, pork breadcrumbs and seasoning.
- Cook in the air fryer, bake, or pan fry until done.
- Serve over the chaffles and drizzle with keto maple syrup. Enjoy!