Keto Chex Mix
Who says you can't have crunchy, salty Chex Mix on keto? This low-carb version uses pork rinds, cheese crisps, pecans, toasted keto bread and bacon twists in a buttery Worcestershire seasoning.
Perfect for parties, movie nights or the big game.
Video tutorial: https://youtu.be/DIaDGDa08YQ
Keto Chex Mix
Ingredients
- 4 cups pork rinds
- 1 bag Parmesan crisps
- 1 bag cheddar crisps
- 1 cup pecan halves
- 3 slices keto bread, toasted and cut into pieces
- 1 pack bacon twists
Seasoning
- 1 cup unsalted butter (2 sticks)
- 1/3 cup Worcestershire sauce
- 1 1/2 tbsp homemade keto seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 250°F. In a large bowl, combine all the dry ingredients except the bacon and bread.
- Melt the butter and mix in the seasonings. Brush the bread and bacon with a little of it.
- Pour the rest of the butter mixture over the dry ingredients and toss to coat. Spread evenly on two baking sheets.
- Bake 1 hour, stirring every 15 minutes and rotating the trays top to bottom. Add the bacon and bread after 45 minutes.
- Remove when golden and crisp. Cool completely before serving or storing airtight.