Keto Cheetos
Get ready to revolutionize snack time. These homemade keto Cheetos are crispy and cheesy, made with whipped egg whites and frozen, powdered cheese.
Freeze the cheese overnight, or at least 3–4 hours, before you start.
Video tutorial: https://youtu.be/FS7_KJg2neQ
Keto Cheetos
Ingredients
- 4 oz freshly shredded cheddar cheese
- 2 tbsp Parmesan cheese
- 2 tbsp nutritional yeast
- 1/2 cup liquid egg whites
- 1/4 tsp cream of tartar
- 1/2 tsp salt
Instructions
- Spread the shredded cheddar and Parmesan on a plate and sprinkle with the nutritional yeast. Freeze overnight, or at least 3–4 hours.
- Preheat the oven to 300°F. Line a baking sheet with parchment and lightly spray with oil.
- Beat the egg whites and cream of tartar to really stiff peaks.
- Put the salt and frozen cheese in a blender and pulse into a cheesy powder.
- Sprinkle the cheese powder over the egg whites and fold in gently.
- Transfer to a quart bag, cut off a corner, and pipe onto the parchment.
- Bake 20 minutes. Turn the oven off and let them cool inside, checking every few minutes so they don't brown. Store any leftovers in a glass container.