Keto Broccoli Salad
Tired of boring keto side dishes? This broccoli salad gets a keto makeover with a creamy, tangy, sugar-free dressing, crispy bacon, sharp cheddar and toasted nuts.
It comes together in minutes, perfect for busy weeknights or potlucks. Even broccoli haters love it.
Video tutorial: https://youtu.be/JDbOy4DkY1o
Keto Broccoli Salad
Ingredients
- 3 broccoli crowns, cut into bite-size pieces
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup crumbled bacon (or more)
- 1/2 cup pine nuts or chopped almonds
- 1/3 cup diced red onion
Dressing
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 1/2 tbsp white wine vinegar
- 3 tbsp Magic Baker sweetener
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Combine the broccoli, cheese, bacon, nuts and onion in a large bowl.
- In a separate bowl, whisk together the mayo, sour cream, vinegar, sweetener, salt and pepper.
- Pour the dressing over the salad and mix well.
- Refrigerate an hour, or until you're ready to eat. Enjoy!