Keto Almond Joy Bars (No-Bake, Sugar-Free)
Love Almond Joy and Mounds bars but trying to keep it keto? These no-bake coconut bars have about 3g net carbs or less each and taste like the real deal.
Skip the almonds for a Mounds-style bar. They're easy to freeze, meal-prep and gift to your keto friends.
Video tutorial: https://youtu.be/0gqniij6n6I
Keto Almond Joy Bars (No-Bake, Sugar-Free)
Ingredients
Coconut filling
- 1 1/2 cups unsweetened shredded coconut
- 1/3 cup coconut oil, melted
- 1/4 cup powdered keto sweetener
- 2–4 tbsp heavy cream or coconut cream
- 1/2 tsp vanilla extract
- Pinch of salt
Topping
- Whole roasted almonds (2 per bar)
Chocolate coating
- 3/4 cup sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
Coconut filling
- In a bowl, combine the coconut, melted coconut oil, sweetener, vanilla and salt.
- Add the heavy cream 1 tbsp at a time until the mixture sticks together but isn't too wet.
- Spray a silicone loaf pan with avocado oil. Press the coconut mixture firmly into the pan and smooth the top.
- Top with 2 almonds per bar and freeze 30–45 minutes until firm.
Coat in chocolate
- Melt the chocolate chips with the coconut oil in 20-second bursts, stirring until smooth.
- Slice the frozen coconut block into 6 equal bars.
- Using forks or a dipping tool, coat each bar in chocolate. Place on a parchment-lined tray and return to the freezer to set.