Homemade Pork Rinds That Don't Stink (3 Ways + BBQ and Salt & Vinegar Seasoning)
Love pork rinds but hate the smell? Using pork pellets, you can puff your own crispy pork rinds in the microwave, oven or air fryer without stinking up the kitchen.
Here are all three methods plus my BBQ and salt & vinegar seasonings. Use them for snacking, dipping or as breadcrumbs.
Video tutorial: https://youtu.be/W0sJzohV2Xw
Homemade Pork Rinds That Don't Stink (3 Ways + BBQ and Salt & Vinegar Seasoning)
Ingredients
- Pork pellets (I use Carolina Gold)
- Avocado or olive oil spray
- Seasonings of your choice
BBQ seasoning
- 1/4 cup brown sweetener
- 1/8 cup granulated sweetener
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp salt
Salt & vinegar seasoning
- 7 parts vinegar powder
- 1 part salt
Instructions
- Microwave: about 2 minutes on full power, as shown in the video.
- Oven: 400°F for about 5–8 minutes, depending on when they puff.
- Air fryer: 400°F for 3–5 minutes.
- Spray the hot pork rinds lightly with oil and toss with your seasoning.
- To make either seasoning, mix the ingredients and store airtight.